all of the fresh spring vegetable are bursting from the farmer’s market – snow peas, mint, pea tendrils and lots of lemons – and so a crisp bright wines was most certainly the only option –
its bright on the tongue – perhaps just a hair too acidic, but has nice citrus, grapefruit and pairs nicely with food. what i particularly liked about the terra robles is the lovely mouthful of orange blossom and honey – quite unexpected but very welcome –
delightfully priced at 9$
pair with fresh pea and mint risotto.