at each turn of the season there are particular things that i am really excited for- fiddlehead ferns for example and pea tendrils in spring….and rhubarb. im wild about is the first delicate stalks of rhubarb – my most favorite dessert in the world has to be warm rhubarb compote over really good (even preferably homemade) vanilla ice-cream. simple to the point goodness.
i was delighted to stumble across A Sweet Spoonful . Megan is an oakland based food blogger and im dying to try some of her recipes. i love that she is local since that means we will be on the same growing schedule and uses local produce in her recipes! she has recently posted two rhubarb recipes: a rhubarb compote and a gorgeous rustic strawberry rhubarb pie.