Cauliflower is often on the menu here. In fact, it is rather affectionately nicknamed – “the king of vegetables” if that gives you any idea how much love there is for cauliflower in our kitchen. And this roast cauliflower with capers and jalapeno is one of our go-to meals. A simple one pan dish (little cleanup = always a winner ) its a meal that is satisfying on those cold wintry nights and not so time-consuming, i.e. perfect to be made on a weeknight. It fills the house with warming aromas and is good at chasing those chilly empty spots from the belly that always seem to creep up in subzero temps.
The light in Gotland is unlike the light anywhere else, or anywhere I’ve ever been. Silvery, mercurial nearly translucent even in the height of summer, at noon. Perhaps is because Gotland is an island, surrounded by the reflective powers of the sea but whatever it is, the light of Gotland is something in a realm unto itself and a photographers dream.
Our farmhouse home during the workshop made it even easier to love the light – with its soft plaster walls, heavy stone sills and perfectly directed windows. Thought and care had clearly been put into the building and more importantly the position of the building just so as to capture every last single liquid drop of light. It easily enticed the first few slivers of daylight and ensnared the last rays of evening. Its painted floors bounced light into all corners including the eves of the most charming room in the house – a whitewashed bunk room of sorts with sheepskin rugs and blue ticked duvets. Scandinavian to the letter and charming beyond measure. continue reading