Before the night is out many a cheerful glass of champagne will be raised to toast the arrival of the new year and fondly send off the year just past.
I love this global celebration of time. This night dedicated to reflection and optimism. Stripping away the arbitrary pressure of resolutions, there seems something very special indeed about a night where a ripple of optimism makes its way around the globe. Behind the bubbles, the sparkles and tinsel is the brightness of positivism, the buoyancy of happiness. However, Its not just about the exhilaration of looking to the year ahead, but also about finding the silver linings in the year we have just finished. In a world that constantly encourages us to reach ahead, to move forward with an ever fervered pace, I can’t help but relish the moments to glance back. To turn around to see, in plain view, the path the year has cut sprawling out behind me, twisting and winding to me to the exact spot I’m standing when the hands point to twelve. continue reading
It seems that many of my holiday traditions are wrapped up in the places from which my family hail, going back generations and to all manner of countries. Traditions and foods transplanted from our great and great-great grandparents. Though I would expect some sticky points in the translations have occurred over the years, in general, my holidays rely largely on the flavours of elsewhere.
This year,I wanted to add something to our holiday table and traditions which celebrated where we are right now; in this moment, season and of this place. Oysters are of course all about provience, about the place from which they hail. Luckily these chilly east coast waters produce some lovely varieties. Even with just a few miles between them, oysters have the ability to taste different and distinct from their neighbors. This partially explains my great affinity for them, the other being that they are simply delicious. With winter’s short days and plummeting temperatures the waters have turned truly frigid, making it the perfect time for plump New England oysters. continue reading