Blackberry Apricot Skillet Cake
1/2 cup butter at room temperature
1 1/4 cups sugar
2 tablespoons of lavender sugar to sprinkle on top (any sugar can be substituted here)
2 eggs lightly beaten
1 tablespoon of baking powder
dash of salt
1/2 cup of milk
2 cups of flour
1 cup of blackberries
1 1/2 cups of apricots sliced thinly
cream together the butter and sugar
add in the egg
sift in the dry ingredients (being careful not to over mix)
add the milk
carefully fold in the fruit.
preheat your oven to 375 and place your 12″ skillet in the oven. Remove skillet just before you are ready to pour in the batter. Butter sides and bottom of pan and pour batter in, it should sizzle a bit. Sprinkle lavender sugar over the entire top.
Return pan to oven and bake 20-30 minutes or until cooked through.